Genetically diabetic mice (C57 BLKsJ db/db) aged 5-6 weeks were given a diet containing 20% by weight of non-nutritive bulk and compared with age matched control diabetic mice on a normal diet (fibre content 4.5%) and non-diabetic mice. The duration of study was 12 weeks. No adverse effects were obs
The influence of age and dietary conditions on diabetes in the db mouse
โ Scribed by B. M. Wyse; W. E. Dulin
- Publisher
- Springer
- Year
- 1970
- Tongue
- English
- Weight
- 583 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0012-186X
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Diabetes prone NOD female mice were fed diets containing different proteins from just before weaning. Only mice receiving meat meal or casein as the protein source developed diabetes at the rate expected from this colony. Lactalbumin and gluten did not precipitate diabetes except in a small number.
To clarify the separate influences of digestible carbohydrate and of dietary fibre on blood glucose control and serum lipoproteins, 14 diabetic patients (six Type 1 and eight Type 2) were submitted to three weight-maintaining diets for 10 days each: (1) low carbohydrate/low fibre diet with 42% carbo