✦ LIBER ✦
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)
✍ Scribed by Gholam Reza Shaviklo; Gudjon Thorkelsson; Sigurjon Arason; Hordur G Kristinsson; Kolbrun Sveinsdottir
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 230 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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