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The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked ham

✍ Scribed by Hwang, Cheng-An; Sheen, Shiowshuh; Juneja, Vijay; Hwang, Chin-Fa; Yin, Tzu-Chiao; Chang, Nai-Yu

No coin nor oath required. For personal study only.

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