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The index of relative importance: an alternative approach to reducing bias in descriptive studies of animal diets

✍ Scribed by Hart, R. K.; Calver, M. C.; Dickman, C. R.


Book ID
120710765
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2002
Tongue
English
Weight
169 KB
Volume
29
Category
Article
ISSN
1035-3712

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