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The increase in unsaturation of fatty acids of phosphatidylglycerol in thylakoid membrane enhanced salt tolerance in tomato

✍ Scribed by Y. L. Sun; F. Li; N. Su; X. L. Sun; S. J. Zhao; Q. W. Meng

Book ID: 106496750
Publisher: Springer Netherlands
Year: 2010
Tongue: English
Weight: 743 KB
Volume: 48
Category: Article
ISSN: 0300-3604
DOI: 10.1007/s11099-010-0052-1

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