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The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components

✍ Scribed by Moura-Nunes, Nathália; Perrone, Daniel; Farah, Adriana; Donangelo, Carmen M.


Book ID
121372878
Publisher
Informa plc
Year
2009
Tongue
English
Weight
115 KB
Volume
60
Category
Article
ISSN
0963-7486

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