๐”– Bobbio Scriptorium
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The incorporation of labelled amino acids into subcellular fractions from brewers' yeast

โœ Scribed by Cooper, A.H.; Harris, G.; Neal, G.E.


Book ID
123598377
Publisher
Elsevier Science
Year
1962
Weight
657 KB
Volume
61
Category
Article
ISSN
0926-6550

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Characterisation of amino acid incorpora
โœ R. J. Ellis; I. R. MacDonald ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 531 KB

The optimum concentrations of leucine, ATP, GTP and Mg 2+ ion for the incorporation of leucine into protein by the microsomal fraction isolated from sterile disks of red beetroot are 0.06 mM, 5 mM, 0.5 mM, and 12 mM respectively. Incorporated 14C-leucine does not exchange with an excess of soluble-1