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The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality

✍ Scribed by A. Cerisuelo; L. Castelló; V. Moset; M. Martínez; P. Hernández; O. Piquer; E. Gómez; J. Gasa; M. Lainez


Book ID
116723215
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
108 KB
Volume
134
Category
Article
ISSN
0301-6226

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