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The inability of gibberellic acid to stimulate amylase activity in pea cotyledons

✍ Scribed by Janet I. Sprent

Publisher: Springer-Verlag
Year: 1968
Tongue: English
Weight: 137 KB
Volume: 82
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00398207

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