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The in vitro protective effect of α-tocopherol on oxidative injury in the dog retina

✍ Scribed by G.L. Zapata; M.H. Guajardo; A.M. Terrasa

Book ID
113939062
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
158 KB
Volume
177
Category
Article
ISSN
1090-0233

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## Abstract Unsaponifiable matter (UM) was prepared from rice bran using __n__‐hexane extraction followed by removal of its fatty acid methyl ester with supercritical CO~2~ under heat‐stable conditions. The UM was made up of 1% of vitamin E isomers, 28% of γ‐oryzanol and 71% of uncharacterized comp