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The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation

✍ Scribed by Zolfi, Mohsen; Khodaiyan, Faramarz; Mousavi, Mohammad; Hashemi, Maryam


Book ID
121530034
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
966 KB
Volume
109
Category
Article
ISSN
0144-8617

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