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The importance of transformations for traceability – A case study of lamb and lamb products

✍ Scribed by Kathryn Anne-Marie Donnelly; Kine Mari Karlsen; Petter Olsen


Book ID
116737676
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
766 KB
Volume
83
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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