The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat

✍ Scribed by K. Lunde; E. Skuterud; B. Egelandsdal; M. Font i Furnols; G.R. Nute; C. Bejerholm; A. Nilsen; Y.H. Stenstrøm; M. Hersleth

• Book ID: 116487510
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 221 KB
• Volume: 21
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.04.002