The Importance of the Proportion of Heme/Nonheme Iron in the Diet To Minimize the Interference with Calcium, Phosphorus, and Magnesium Metabolism on Recovery from Nutritional Ferropenic Anemia

✍ Scribed by Lisbona, Francisco; Reyes-Andrada, María D.; López-Aliaga, Inmaculada; Barrionuevo, Mercedes; Alférez, María J. M.; Campos, Margarita S.

• Book ID: 115531697
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 58 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9807622