The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

✍ Scribed by Laurentino Bello Acebrón; Domingo Calvo Dopico

• Book ID: 117987390
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 174 KB
• Volume: 11
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(99)00059-2