๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The importance of hydrophobic properties of organic compounds on their taste intensities: a quantitative structure-taste-intensity study

โœ Scribed by Greenberg, Michael J.


Book ID
126940498
Publisher
American Chemical Society
Year
1980
Tongue
English
Weight
706 KB
Volume
28
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES