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THE IMPORTANCE OF A CONSIDERATION OF THE FIBER PROTEINS IN THE PROCESS OF BLEACHING COTTON

✍ Scribed by Levine, B. S.

Book ID
121112868
Publisher
American Association for the Advancement of Science
Year
1915
Tongue
English
Weight
283 KB
Volume
41
Category
Article
ISSN
0036-8075

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## Abstract This study reports for the first time on the enhancement of the bleaching effect achieved on cotton using laccase enzyme. Laccases applied in short‐time batchwise or pad‐dry processes prior to conventional peroxide bleaching, improved the end fabric whiteness. The whiteness level reache