✦ LIBER ✦
The Impact of Wine Effervescence Levels on Perceived Palatability with Salty and Bitter Foods
✍ Scribed by Harrington, Robert J.; Hammond, Rhonda
- Book ID
- 126531185
- Publisher
- Haworth Press Inc
- Year
- 2009
- Tongue
- English
- Weight
- 170 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1537-8020
No coin nor oath required. For personal study only.