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The Impact of Various Ways the Dietitian Makes Recommendations in a Medical Intensive and a Neuroscience Intensive Care Unit for Mechanically Ventilated Patients Requiring Nutrition Support

✍ Scribed by Snyder, D.M.; Zabel, C.M.

Book ID: 123059403
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 51 KB
Volume: 113
Category: Article
ISSN: 2212-2672
DOI: 10.1016/j.jand.2013.06.049

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