𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The impact of training on knowledge and standards of food hygiene Eth a pilot study

✍ Scribed by Powell, S.C.; Attwell, R.W.; Massey, S.J.


Book ID
120210293
Publisher
Taylor and Francis Group
Year
1997
Tongue
English
Weight
117 KB
Volume
7
Category
Article
ISSN
0960-3123

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