The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods

✍ Scribed by Henry, C J K; Lightowler, H J; Kendall, F L; Storey, M

• Book ID: 110024076
• Publisher: Nature Publishing Group
• Year: 2006
• Tongue: English
• Weight: 206 KB
• Volume: 60
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602380