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The impact of temperature on the inactivation of enteric viruses in food and water: a review

✍ Scribed by I. Bertrand; J.F. Schijven; G. Sánchez; P. Wyn-Jones; J. Ottoson; T. Morin; M. Muscillo; M. Verani; A. Nasser; A.M. de Roda Husman; M. Myrmel; J. Sellwood; N. Cook; C. Gantzer

Book ID: 111672099
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 380 KB
Volume: 112
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2012.05267.x

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