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The impact of reduced vacuolar invertase activity on the photosynthetic and carbohydrate metabolism of tomato

✍ Scribed by Julie Scholes; Nicholas Bundock; Robin Wilde; Stephen Rolfe


Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
886 KB
Volume
200
Category
Article
ISSN
0032-0935

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Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de