The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations in Canadian chicken egg yolks

✍ Scribed by Dorothea F.K. Rawn; Amy R. Sadler; Sue C. Quade; Wing-Fung Sun; Ivana Kosarac; Stephen Hayward; J. Jake Ryan

• Book ID: 118429286
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 384 KB
• Volume: 89
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2012.05.111