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The impact of processing on the profile of volatile compounds in sesame oil

✍ Scribed by Dong Xu-Yan; Li Ping-Ping; Wei Fang; Jiang Mu-lan; Zhao Ying-Zhong; Li Guang-Ming; Chen Hong; Zhao Yuan-Di

Book ID
112082561
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
210 KB
Volume
114
Category
Article
ISSN
1438-7697

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✍ Trinidad PΓ©rez-Palacios; Jorge Ruiz; Diana MartΓ­n; RaΓΊl Grau; Teresa Antequera πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 126 KB

## Abstract **BACKGROUND:** This work was designed to study the effect of pre‐cure freezing of raw thighs from Iberian pigs on the profile of volatile compounds during the processing of hams. **RESULTS:** Generation of volatile compounds during Iberian ham processing was similar in both pre‐cure f