𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The impact of plant biotechnology on food allergy

✍ Scribed by Eliot M Herman; A. Wesley Burks

Book ID
108105424
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
239 KB
Volume
22
Category
Article
ISSN
0958-1669

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## Abstract The introduction of novel proteins into foods carries a risk of eliciting allergic reactions in individuals sensitive to the introduced protein and a risk of sensitizing susceptible individuals. No single predictive test exists to perform a hazard assessment in relation to allergenic pr