✦ LIBER ✦

The Impact of Omic Technologies on the Study of Food Microbes

✍ Scribed by O'Flaherty, Sarah; Klaenhammer, Todd R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular adaptations to psychrophily: t

✍ Ana Casanueva; Marla Tuffin; Craig Cary; Don A. Cowan 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Application of the “-Omic-” technologies

✍ G. Ulrich-Merzenich; H. Zeitler; D. Jobst; D. Panek; H. Vetter; H. Wagner 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 484 KB

A Primer Series on -Omic Technologies fo

✍ Khoury, M. J. 📂 Article 📅 2014 🏛 Oxford University Press 🌐 English ⚖ 43 KB

Food from Microbes || Studying the Deser

✍ Review by: A. R. Main 📂 Article 📅 1980 🏛 University of California Press 🌐 English ⚖ 111 KB

Enterotoxinomics: The omic sciences in t

✍ Sospedra, Isabel; Soriano, Jose M.; Mañes, Jordi 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 351 KB

Model organisms and “OMIC” technologies:

✍ Vidal, Daniel Ramón 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 75 KB