✦ LIBER ✦
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat
✍ Scribed by E.S. Toohey; D.L. Hopkins; D.F. Stanley; S.G. Nielsen
- Book ID
- 116737286
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 175 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.