## Abstract Oxidation plays a fundamental role in the reduction of the quality of fats, oils and many other principal ingredients in food or animal feed. A significant amount of research data is available on the impact of autoxidation caused by the most abundant and stable form of oxygen: triplet o
✦ LIBER ✦
The impact of malaria on common lipid parameters
✍ Scribed by Jean-François Faucher; Edouard Ngou-Milama; Michel Missinou; Raphaël Ngomo; Maryvonne Kombila; Peter G. Kremsner
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 184 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1432-1955
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