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The Impact of Food Fortification on Folie Acid Intake in Canada

โœ Scribed by Eoin P. Quinlivan and Jesse F. Gregory III


Book ID
125148865
Publisher
Canadian Public Health Association
Year
2003
Tongue
English
Weight
232 KB
Volume
94
Category
Article
ISSN
0008-4263

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Impact of folic acid food fortification
โœ Philippe De Wals; Margot I. Van Allen; R. Brian Lowry; Jane A. Evans; Michiel C. ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 101 KB ๐Ÿ‘ 2 views

## Abstract **BACKGROUND:** Recent studies reported no reduction in the frequency of lipomeningomyelocele (LMMC) in Hawaii and Nova Scotia after the implementation of a folic acid food fortification policy in 1998, while a marked reduction in the prevalence of other NTDs was observed. This study wa