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The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum)

✍ Scribed by Ikhtiar Khan,Andaleeb Azam,Abid Mahmood


Book ID
126354979
Publisher
Springer
Year
2012
Tongue
English
Weight
173 KB
Volume
185
Category
Article
ISSN
0167-6369

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