The impact of dietary mono- and poly-unsaturated fatty acids on risk factors for atherosclerosis in humans

✍ Scribed by Mario Kratz; Paul Cullen; Ursel Wahrburg

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 58 KB
• Volume: 104
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200205)104:5<300::aid-ejlt300>3.0.co;2-2