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The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices

โœ Scribed by Al-Khusaibi, Mohammed K.; Niranjan, Keshavan


Book ID
118819849
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
803 KB
Volume
5
Category
Article
ISSN
1935-5130

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