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The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

✍ Scribed by Inge Tetens; Karen M. Bendtsen; Marianne Henriksen; Annette K. Ersbøll; Nils Milman


Book ID
106066304
Publisher
Springer
Year
2007
Tongue
English
Weight
187 KB
Volume
46
Category
Article
ISSN
1436-6207

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