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The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening

✍ Scribed by Fagen, Harold J.; Stine, J.B.; Hussong, R.V.


Book ID
123013300
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
242 KB
Volume
35
Category
Article
ISSN
0022-0302

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