The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels

✍ Scribed by Robert A. Moreau; Douglas C. Doehlert; Ruth Welti; Giorgis Isaac; Mary Roth; Pamela Tamura; Alberto Nuñez

• Book ID: 107487957
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 559 KB
• Volume: 43
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-008-3181-6