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The identification of micro-specimens of organic compounds by infrared spectroscopy

✍ Scribed by M. Yu. Nefedova

Publisher
Springer US
Year
1974
Tongue
English
Weight
272 KB
Volume
20
Category
Article
ISSN
0021-9037

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## Abstract Infrared spectroscopy can be a more powerful tool for fat analysis as is generally thought. Infrared spectra of solid triglycerides, unlike spectra of fats in the liquid form or in solutions, can namely give information about the following items: crystallization form, chain length of th