The identification of irradiated crustaceans and evaluation of the dose by thermoluminescence: Intercomparison between two methods for extracting minerals

✍ Scribed by Maria Cristina D’Oca; Antonio Bartolotta

• Book ID: 116488751
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 249 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.03.004