Characteristics of a cheese-like food pr
Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum commune
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Tokumitsu Okamura-Matsui; Kaori Takemura; Mitsue Sera; Tomomi Takeno; Hiroko Nod
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Article
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2001
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Elsevier Science
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English
β 525 KB