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The Identification of Adenine in Cacao Products

✍ Scribed by Kiefer, B. A.; Sheeley, R. M.; Hurst, W. Jeffrey; Martin, R. A.

Book ID
127001094
Publisher
Informa UK (Taylor & Francis)
Year
1983
Tongue
English
Weight
131 KB
Volume
6
Category
Article
ISSN
0148-3919

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Identification and characterisation of t
Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds
✍ Martine Guilloteau; Maryse Laloi; Stephan Michaux; Peter Bucheli; James McCarthy πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 399 KB

## Abstract __Theobroma cacao__ seeds contain an unusually high level of aspartic proteinase activity. Although this activity is central to the development of high‐quality cocoa flavour, the __T cacao__ polypeptide responsible has not yet been definitively identified. Here we report the identificat