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The hypocholesterolemic effect of guar gum depends on dietary sucrose — studies in minipigs

✍ Scribed by Ahrens, F. ;Pfeuffer, M. ;Hagemeister, H. ;Barth, C. A.


Publisher
Springer
Year
1991
Tongue
English
Weight
758 KB
Volume
30
Category
Article
ISSN
1436-6215

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The effects of chronic high sucrose feeding for 1 month on in vivo and in vitro insulin secretion and on in vivo insulin action were studied in normal male rats. As compared to the standard chow diet, the high sucrose diet induced excess in vivo insulin response to an intravenous glucose load; the h