The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot water

✍ Scribed by C.O. Gill; M. Badoni

• Book ID: 117497113
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 778 KB
• Volume: 46
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00001-6