✦ LIBER ✦

THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: LABORATORY ASPECTS

✍ Scribed by HOBBS, BETTY C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE HYGIENE OF THE PREPARATION AND SERVI

✍ CLAYSON, D. H. F. 📂 Article 📅 1950 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 588 KB

THE HYGIENE OF THE PREPARATION AND SERVI

✍ LETHEM, W. A. 📂 Article 📅 1950 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 89 KB

CURRENT ASPECTS OF FOOD POISONING AND FO

✍ BETTY C. HOBBS 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 426 KB

Hygiene aspects of packaging in the food

✍ H. Dallyn; D. Shorten 📂 Article 📅 1988 🏛 Elsevier Science ⚖ 282 KB

The scientific aspect of the preparation

✍ Lampitt, L. H. 📂 Article 📅 1936 🏛 Wiley (John Wiley & Sons) ⚖ 640 KB

THE LABORATORY OF HYGIENE

📂 Article 📅 1958 🏛 Canadian Public Health Association 🌐 English ⚖ 285 KB