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The hydroxyproline content of porcine gelatin

✍ Scribed by A. Courts; A.M. Kragh

Book ID
102624817
Publisher
Elsevier Science
Year
1960
Tongue
English
Weight
251 KB
Volume
1
Category
Article
ISSN
0003-2697

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Liberation of hydroxyproline from gelati
Liberation of hydroxyproline from gelatin by acid hydrolysis
✍ David H. Pashley; C.Keith Claycomb; Gordon W. Summers πŸ“‚ Article πŸ“… 1966 πŸ› Elsevier Science 🌐 English βš– 166 KB

## Liberation of Hydroxyproline from Gelatin by Acid Hydrolysis A review of t'he literature on gelatin hydrolysis reveals a lack of consistency in the techniques employed. Acids of varying concentrations, enzymes, and nonexchange resins arc among the many methods employed (l-7). Although such tech