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The Hydroxylation of Aromatic Compounds by Hydrogen Peroxide in the Presence of Catalytic Amounts of Ferric Ion and Catechol. Product Studies, Mechanism, and Relation to Some Enzymic Reaction 1,2

✍ Scribed by Hamilton, Gordon A.; Hanifin, J. William; Friedman, Joel P.


Book ID
126561582
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
544 KB
Volume
88
Category
Article
ISSN
0002-7863

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