The hydroxycinnamic acids of Galium fagetorum and G. pseudomollugo
✍ Scribed by A. K. Bogaevskii; L. I. Dranik; M. I. Borisov
- Book ID
- 112372430
- Publisher
- Springer
- Year
- 1970
- Tongue
- English
- Weight
- 74 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0009-3130
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Hydroxycinnamic acids are consumed as water-soluble conjugates and in larger amounts bound to plant cell walls. Bound acids are primarily released by microbial action in the modiüed forestomach of ruminants and the hindgut of non-ruminant species, including humans. In the rumen, rapid hydrogenation
Barley spent grain is a residue from the brewing process. In this paper, four diþ erent commercial enzyme preparations (Viscozyme L, Ultraýo L, Termamyl and Lallzyme) were tested for their ability to release hydroxycinnamic acids, ferulic acid (FA) and p-coumaric acid (PCA), from barley spent grain.