✦ LIBER ✦
The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
✍ Scribed by McCarthy, Aoife L.; O’Callaghan, Yvonne C.; Neugart, Susanne; Piggott, Charles O.; Connolly, Alan; Jansen, Marcel A.K.; Krumbein, Angelika; Schreiner, Monika; FitzGerald, Richard J.; O’Brien, Nora M.
- Book ID
- 121340222
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 372 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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