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The hydrolysis of the three clupein components by subtilisin Novo, subtilisin Carlsberg and nitrated subtilisin Carlsberg

✍ Scribed by IB Svendsen

Book ID: 105651237
Publisher: Springer-Verlag
Year: 1976
Weight: 755 KB
Volume: 41
Category: Article
ISSN: 0105-1938
DOI: 10.1007/bf02906538

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