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The hydration of proteoglycans of bovine cornea

✍ Scribed by Bettelheim, Frederick A.; Plessy, Boake

Book ID
123128135
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
740 KB
Volume
381
Category
Article
ISSN
0304-4165

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Proteoglycan subunits extracted from calf cartilage have been studied with a high resolving power mechanical spectroscopy: the Thermostimulated Creep (TSC). The influence of hydration on TSC spectra shows the existence of two types of bound water: the weakly bound water increases the inertia of prot