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The hyaluronan–protein complexes at low ionic strength: How the hyaluronidase activity is controlled by the bovine serum albumin

✍ Scribed by Hélène Lenormand; Frédéric Tranchepain; Brigitte Deschrevel; Jean-Claude Vincent


Book ID
116729891
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
297 KB
Volume
28
Category
Article
ISSN
0945-053X

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